Caldesmon

Product features

Sensitivity Specificity Multi-platform Stability

Specifications

Catalog No.
MY128
Clone
MyM1- CALD
Host species
Mouse
Isotype
-
Light chain type
-
Specifications
Working solution: 3mL/6mL, Concentrated solution: 0.2mL/1mL
Validated applications
-
Validated application procedures
-
Reactivity
Human tissue; other species not tested
Platform
Basic Platform, Myab Platform
Recommended dilution
1:100
Concentration
1:100
Caldesmon (CALD) is a protein that binds to actin and calmodulin in smooth muscle cells. It can tightly bind to actin and tropomyosin in thin filaments to inhibit the binding of actin to myosin of thick filaments, thereby suppressing smooth muscle contraction. In clinical practice, CALD is mainly applied in the diagnosis of various smooth muscle derived tumors such as glomangioma, gastrointestinal leiomyoma, and retroperitoneal leiomyosarcoma. Especially in uterine tumors, CALD is not expressed in stromal sarcoma, lowly expressed in leiomyosarcoma but highly expressed in bizarre or cellular leiomyoma, which makes it become an assisting differential biomarker. Meanwhile, some research found that CALD can be expressed in gastrointestinal stromal tumor (GIST), and its positive patients have longer progression free survival time, indicating that GIST has a tendency towards muscle differentiation, which may be an advantageous factor for patient prognosis. In addition, CALD is considered as an effective indicator for distinguishing between thymic epithelioid mesothelioma (+) and lung adenocarcinoma (-).
    Specificity validation tissues
    • Validated
    • Not recommended
    • Not tested
    Myab Roche BenchMark GX Ultraview Roche BenchMark GX Optiview Roche BenchMark ULTRA Ultraview Roche BenchMark ULTRA Optiview Leica Bond Max Dako Autostainer Link 48 Quaero
    Equipment
    Test status
    Dilution ratio
    Test parameters
    Form
    Liquid
    Purification
    Affinity chromatography
    Storage temperature
    4°C
    Shelf life
    3 years
    Storage solution
    0.05 mol/L Tris-HCl (pH 7.2), 0.015 mol/L sodium azide, and protein stabilizer.
    Shipping
    2–8°C refrigerated shipping in insulated box with cold packs